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Strong Coffee is Created During Brewing Not During The Coffee Roast
Best practice for fresh roasted coffee is to let it de-gas for 7-11 hours before grinding and brewing.
Light roasts contain more caffeine and less acid than dark roasts.
Depending on the brewing method used, your cup will have different flavors.
When a coffee bean is heated it causes a chemical reaction, the 'liveness' will only last 10-12 days.
Three natural factors can ruin coffee freshness. Light, Air & Temperature.
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